Healthy and easy to cook multigrain dosa is a stomach filling preparation
Mix all the ingredients in a bowl, add water to make a thick flowing batter, add salt
Heat a griddle, grease it with little oil and wipe it off with a tissue.
Take a deep spoon full of batter and spread it on the griddle
Sprinkle few drops of oil and the turn the dosa to the other side. Cook 1 minute or less on each side.
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