Multigrain Dosa

Multigrain Dosa

Healthy and easy to cook multigrain dosa is a stomach filling preparation


  • Wheat flour 2 cups
  • 1 handful oats
  • 1 handful ragi flour
  • Water 2 make batter


Mix all the ingredients in a bowl, add water to make a thick flowing batter, add salt

Heat a griddle, grease it with little oil and wipe it off with a tissue.

Take a deep spoon full of batter and spread it on the griddle

Sprinkle few drops of oil and the turn the dosa to the other side. Cook 1 minute or less on each side.


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